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Ugis Subs

December 3, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings9
critical findings1

Failed findings

Location Accessiblecritical

Inspector note: Handsink with strainer inside. Maintain free access to handwashing. Handsink for handwashing only.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Meat slicer with raw beef on blade and guard. Clean to remove. Knife on top of coffin freezer with raw meat residue. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Back door open with no screen door. Provide screen door or maintain closed.
code 35-6-501.111/.115** · serious findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Line cook observed with no hair restraint at the time of inspection. Provide.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Double door reach in refrigerated unit in rear of kitchen with exposed equipment motor missing cover. Replace. Door with broken handle. Repair/replace. Exposed equipment motor with heavy grease buildup. Equipment fans inside unit with heavy dust and grime buildup Clean to remove. Provide updated service report from refrigeration company. Front sandwich reach in refrigerated unit with condensantion buildup inside. Repair. Refrigerated units are maintaining temperature of 41F or below.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Inside reach in freezer unit with food soils. Clean to remove. Inside cookline refirgerated units and front sandwich station units with food soils. Clean inside all refrigerated units.
code 23-4-602.13* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: Bathroom with soiled fixtures. Clean to remove. Clean restroom with proper frequency.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood sticker expired. Provide current hood service and hood sticker from licensed hood maintainance company.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Broken frilator on floor of kitchen per PIC. Ladder shelving rack being stored next to warewash. Ducting sheet metal stored above pepsi cooler. Old broken slicer per PIC under counter in front service area Remove items not neccessary to business. Remove equipment not it use
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on April 27, 2015: 6 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.