Ugis Subs

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Preventing Contamination from Hands (P)critical
  Inspector note: Observed employee at grill touch RTE foods with bare hands. Reviewed procedures with the PIC at the time of the inspection and was corrected
  code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Pass
• ✓Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
  Inspector note: Computerized menu board has proper reminder- Specific items available undercooked on menu must be noted with a disclosure
  code 590.003/3-603.11-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 14, 2021: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.