Ugis Subs

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A) Certified Food Protection Manager (C)
  Inspector note: Onsite person in charge certifications not posted provide.
  code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
• ✓Characteristics-Materials for Construction and Repair (C)
  Inspector note: Back splash worn at ware washing sink area repair.
  code 590.004/4-101.11-C* · lower-severity findingstatus: Pass
• ✓(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
  Inspector note: Cooking equipment soiled inbetween sides and backsplash clean.
  code 590.004/4-601.11-C* · lower-severity findingstatus: Pass
• ✓Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Clean floor below cooking equipment to remove visibles. • Paint worn on wall and restroom door repair.
  code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
• ✓Maintaining Premises Unnecessary Items and Litter (C)
  Inspector note: Remove clutter of non-inuse equipment empty buckets and organizer.
  code 590.006/6-501.114-C* · lower-severity findingstatus: Pass
• ✓Cleaning of Plumbing Fixtures (C)
  Inspector note: Restroom toilet soiled shall be cleaned as often as necessary to keep clean.
  code 590.006/6-501.18-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 23, 2023: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.