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Umami Sushi

August 18, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings1

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Failed findings

Backflow Prevention Device When Required (P)critical

Inspector note: Provide porper air gap to the prep sink
code 590.005/5-203.14-P*** · critical food-safety factorstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: No Procedure or kit on site for V/D Kit. Provide
code 590.002/2-501.11-PF** · serious findingstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Provide Date Marking To all prepring food Held more than 24 hours in the fridge Provide Label to squeeze bottle
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Conformance with Approved Procedures (Pf)

Inspector note: Buffer Solution Expired 6-2005. Provide Updated Buffer solution Updated Confirmation Letter for Sushi Lab Report expired Feb 22 2024 Provide Updated Lab Report
code 590.008/8-103.12-PF** · serious findingstatus: Fail
Effectiveness-Hair Restraints (C)

Inspector note: Observed employee without Hair Restraints. Provide
code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Observed Rice Spoon stored in stagnant water. Discontinued
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Far Right Hand Sink Repair mixing Valve Check the large White Pipe in storage room if is sewage piping
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 25, 2025: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.