Cooked?

Umami Sushi

July 30, 2026 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Cut cucumber left out in ambient air in back of house. Discontinue.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • Controlling Pests (Pf)
    Inspector note: Rodent droppings observed under food prep sink. Clean to remove. Provide an updated pest report.
    code 590.006/6-501.111-PF** · serious findingstatus: Pass
  • Effectiveness-Hair Restraints (C)
    Inspector note: Employee on production line without hair restraint. Provide.
    code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
  • Nonfood-Contact Surfaces (C)
    Inspector note: Soiled foil covering wire shelfing in back of house. Remove. Surfaces must be easily cleanable.
    code 590.004/4-202.16-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 23, 2026: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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