✓
Umass Boston Dining Commons
November 2, 2020 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Cooling (P)criticalInspector note: Pasta made on 10/25/20 @ 53f not cooled properly ensure proper cooling steps are taken to meet cooling requirments (Pasta voluntarily discarded in compactor dumpster at time of inspection)
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Fruit cups and parfaits on the cold line @ 50f ensure proper cold hold of 41f or below
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Management not ensuring employees trained properly ensure
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Open bags and #10 cans of food in dry storage store in closed covered labelled containers
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Soiled and Clean Tableware (C)Inspector note: Soiled sheet pans stored in the clean / sanitized area of the 3 bay store in dirty area
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Drain @ 3 bay leaking repair
What changed since the previous inspection?
Compared with Fail on October 26, 2020: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.