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Umass Boston Dining Commons

June 7, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Food prepartion area at the lowboy cold holding cut peppers temping at 53F -COS placed in cooler to cool 41F then maintain at 41F on the line.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Handsink on the cookline was blocked by trash barrel- COS and removed - Discontinue blocking handsink used for handwash only and easily accessible.
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Remove grease and soils from all fryolators on cookline -Clean to remove grease and soils unederneath the fryolators. Clean floor and drainage under Standing Cooler in food prep area next to cookline. Clean to remove soils fron grill and oven on the cookline next to fryolators.
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Replace ceiling tile in warewash room over or near 3 bay sink.
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 2, 2020: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.