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Umass Boston Dining Commons

October 4, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Tofu 52F and cooked chicken 44F. PIC removed and put into blast chiller to properly cool down before putting out on front line.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)

Inspector note: High temperature dishwasher rinced was between 193F to 197F and 149F at the plate. PIC shut it down and had called to get it repaired. He will use paper until repaired.
code 590.004/4-501.112-PF** · serious findingstatus: Fail
Ventilation Hood Systems Filters (C)

Inspector note: Clean hood filters on cooking lines and have hood cleaned and new sticker provided. Hoods expired Aug 2022. PIC stated that they will be cleaned Oct 12th or 13th.
code 590.004/4-202.18-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 30, 2022: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.