✓

Umass Boston Dining Commons

October 14, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Tofu 52F and cooked chicken 44F. PIC removed and put into blast chiller to properly cool down before putting out on front line.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)

Inspector note: High temperature dishwasher rinced was between 193F to 197F and 149F at the plate. PIC shut it down and had called to get it repaired. He will use paper until repaired.
code 590.004/4-501.112-PF** · serious findingstatus: Pass
Ventilation Hood Systems Filters (C)

Inspector note: Clean hood filters on cooking lines and have hood cleaned and new sticker provided. Hoods expired Aug 2022. PIC stated that they will be cleaned Oct 12th or 13th.
code 590.004/4-202.18-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 4, 2022: 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in South Boston

See every restaurant in South Boston →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.