✓

Umass Club

May 31, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

PIC Performing Dutiescritical

Inspector note: The certified food protection manager not to adhering to variance requirements for specialized processes ensuring fully stocked handsinks proper storage of equipment maintaing refrigerator equipment thermometers. Maintain active managerial control as it is defined in the 1999 food code.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Consumer Advisoriescritical

Inspector note: Several raw items on menu; eggs cooked to order tuna tartar missing reminder component of consumer advisory. Provide proper consumer advisory reminder component next to all menu items cooked to order or served raw per code requirements.
code M-3-603.11*** · critical food-safety factorstatus: Pass
Reduced Oxygen Packaging

Inspector note: Establishment is using a kryovac machine to vacum pack meats and other items. Discontinue using machine and all vacum packaging of PHF foods. Submit HACCP plan to health division and apply for variance.
code M-3-502.11-.12** · serious findingstatus: Pass
Food Utensil Storage

Inspector note: Ice machine scoop stored inside ice machine in ice. Wash/rinse/sanitize/air dry. Store properly. Spoke to PIC about installation of ice machine scoop holster outside of unit affixed to wall.
code 10-3-304.12* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Several refrigerated units with inoperable equipment thermometers. Repair provide inside equipment thermometers to verify internal cold holding temperatures of equipment. All mechanical refrigeration on site verified to be running at 41F or below at the time of inspection.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Equipment motor on drawer refrigerated unit next to window with dust buildup on fins. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Bar handsink missing soap and paper towels at handsink. Provide soap and paper towels fully stocked.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 24, 2017: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.