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Umass Club

October 17, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings13
critical findings3

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Failed findings

Adequate Handwashing/Where/When/Howcritical

Inspector note: Food workers not washing hands with proper frequency with multiple handsinks missing towels at the time of inspection. Provide adequate frequent handwashing between changing gloves and tasks.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: Observed food handler hand to mouth contact while handling mashed potatoes and not wash hands. Retrain. Discontinue.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: CFPM not monitoring variance requirement handwashing equipment maintenance. Provide active managerial control.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Shellstock ID

Inspector note: Shellstock not maintained with tag. Provide. Maintain tag with product.
code 01-3-202.18** · serious findingstatus: Fail
Reduced Oxygen Packaging

Inspector note: ROP machine on site. Remove. Obtain proper variance and submit HACCP plan. Discontinue using ROP without a proper variance. (Repeat violation)
code M-3-502.11-.12** · serious findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Salad station refrigerated unit inoperable. Repair.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Food worker preparing mashefd potatoes without a hair restraint. Provide.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Handle to walkin freezer broken. Repair. Paper towel dispensers inoperable. Repair/change batteries.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: No Inside thermometer in reach in unit. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Foodworker using soiled wiping cloth at cookline not immersed in sanitizer. Discontinue.
code 21-3-304.14* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No hand towels at handsink adjacent to freezer. Provide. Corrective action taken.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: No ceiling tile above dish machine. Provide.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Light in refrigerated unit cured meats out. Replace.
code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 31, 2017: 13 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.