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Umass Club

May 30, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings2

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Failed findings

Good Hygienic Practicescritical

Inspector note: Chef with open wound on hand . Cover wound with bandage then apply gloves. .Keep wound covered.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Hand sink in prep area with coffee cup inside . Remove. Hand sink is for handwashing only.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Tags & Records

Inspector note: Oyster in storage container without tags. Maintain tags with product until finished .Then store for 90Day in chronological order.
code 01-3-203.12** · serious findingstatus: Fail
Food Protection

Inspector note: Food products on floor in walkin freezer. Remove store 6inches off the floor.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Automatic paper towel dispenser not operational. Repair. Provide paper towels until repair.
code 15-4-202.16* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Leaky pipe under hand sink in warewashing area. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Some some handwashing station with signage some without paper towel . Provide
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 27, 2017: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.