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Umass Club
December 10, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings1
Failed findings
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Approved-Materials (P)criticalInspector note: Handsink in warewash area not operational leaking pipe Per pic Do not use sign on handsink. Repair and use alternate sink for hand washing
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Shell stock Maintaining Identification (Pf)Inspector note: Shell fish tag without last day served.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Several containers of ready to eat foods without proper date marking.
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Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: No irreversible indicator for high temp dishwasher .provide
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Several food containers of food on floor in walkin refrigerator .
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Nonfood Contact Surfaces (C)Inspector note: soils and food debris on exterior of bulk containers.
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Walls and Ceilings Attachments (C)Inspector note: Soils and grease build up on hood panel . Clean
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Handwashing Signage (C)Inspector note: No signage at handsink in grill area
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Cleaning Floors Dustless Methods (C)Inspector note: soils and food debris on floor in storage area. Soils and grease on floors in grill area
What changed since the previous inspection?
Compared with Pass on October 19, 2018: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.