Cooked?

Umass Club

December 10, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings9
  • critical findings1

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Failed findings

  • Approved-Materials (P)critical
    Inspector note: Handsink in warewash area not operational leaking pipe Per pic Do not use sign on handsink. Repair and use alternate sink for hand washing
    code 590.005/5-201.11-P*** · critical food-safety factorstatus: Fail
  • Shell stock Maintaining Identification (Pf)
    Inspector note: Shell fish tag without last day served.
    code 590.003/3-203.12-PF** · serious findingstatus: Fail
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Several containers of ready to eat foods without proper date marking.
    code 590.003/3-501.17-PF** · serious findingstatus: Fail
  • Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
    Inspector note: No irreversible indicator for high temp dishwasher .provide
    code 590.004/4-302.13-PF** · serious findingstatus: Fail
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Several food containers of food on floor in walkin refrigerator .
    code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: soils and food debris on exterior of bulk containers.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • Walls and Ceilings Attachments (C)
    Inspector note: Soils and grease build up on hood panel . Clean
    code 590.006/6-201.17-C* · lower-severity findingstatus: Fail
  • Handwashing Signage (C)
    Inspector note: No signage at handsink in grill area
    code 590.006/6-301.14-C* · lower-severity findingstatus: Fail
  • Cleaning Floors Dustless Methods (C)
    Inspector note: soils and food debris on floor in storage area. Soils and grease on floors in grill area
    code 590.006/6-501.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 19, 2018: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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