✓

Umass Club

December 17, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

Approved-Materials (P)critical

Inspector note: Handsink in warewash area not operational leaking pipe Per pic Do not use sign on handsink. Repair and use alternate sink for hand washing
code 590.005/5-201.11-P*** · critical food-safety factorstatus: Pass
Shell stock Maintaining Identification (Pf)

Inspector note: Shell fish tag without last day served.
code 590.003/3-203.12-PF** · serious findingstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Several containers of ready to eat foods without proper date marking.
code 590.003/3-501.17-PF** · serious findingstatus: Pass
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: No irreversible indicator for high temp dishwasher .provide
code 590.004/4-302.13-PF** · serious findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Several food containers of food on floor in walkin refrigerator .
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: soils and food debris on exterior of bulk containers.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Walls and Ceilings Attachments (C)

Inspector note: Soils and grease build up on hood panel . Clean
code 590.006/6-201.17-C* · lower-severity findingstatus: Pass
Handwashing Signage (C)

Inspector note: No signage at handsink in grill area
code 590.006/6-301.14-C* · lower-severity findingstatus: Pass
Cleaning Floors Dustless Methods (C)

Inspector note: soils and food debris on floor in storage area. Soils and grease on floors in grill area
code 590.006/6-501.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 10, 2019: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.