✓

Umass Club

January 14, 2026 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Noted Tuna recorded 50F and sliced tomatoes 50F in the refrigerator.Repair COS by PIC moving to the walkin refrigerator.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Shell stock Maintaining Identification (Pf)

Inspector note: Missing date of last sold on the shell stock tags.Provide
code 590.003/3-203.12-PF** · serious findingstatus: Pass
Hand Drying Provision (Pf)

Inspector note: Observed no paper towels in the hand sink at the bar.Provide COS by the Bartender
code 590.006/6-301.12-PF** · serious findingstatus: Pass
(A) Certified Food Protection Manager (C)

Inspector note: Provide current Allergen and CFPM certificate.
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Observed single use containers used to dispense product from the Bulk food containers.Discontinue and provide scoop with handle.store scoops in the product with handle facing up or in a clean container
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Cleaning Frequency and Restrictions (C)

Inspector note: Observed mold like substance on the wall behind the 3 bay sink.Reomove
code 590.006/6-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 7, 2026: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.