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Umass Club

July 1, 2026 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings0

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Failed findings

Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Noted several prepared foods in the walkin refrigerator expired(7 Days Max). Discard and train staff
code 590.003/3-501.17-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Noted brown stains on the chute of the ice machine.Clean with frequency
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Noted hand sink by the cookline blocked by the Panini maker.Remove to provide easy access for your staff to wash hands.
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Using Dressing Rooms and Lockers (C)

Inspector note: Noted in the dry storage staff personal items stored in contact with the food.Remove and store in lockers.
code 590.006/6-501.110-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 14, 2026: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.