✓

Umass Club

July 8, 2026 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Noted several prepared foods in the walkin refrigerator expired(7 Days Max). Discard and train staff
code 590.003/3-501.17-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Noted brown stains on the chute of the ice machine.Clean with frequency
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Noted hand sink by the cookline blocked by the Panini maker.Remove to provide easy access for your staff to wash hands.
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Using Dressing Rooms and Lockers (C)

Inspector note: Noted in the dry storage staff personal items stored in contact with the food.Remove and store in lockers.
code 590.006/6-501.110-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 1, 2026: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.