Cooked?

Union Club Of Boston

May 13, 2026 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings7
  • critical findings1

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Failed findings

  • Backflow Prevention (P)critical
    Inspector note: Noted one prep sink in the kitchen area without an air gap. Provide plumbers report to install an air gap.
    code 590.005/5-402.11-P*** · critical food-safety factorstatus: Fail
  • Shell stock Maintaining Identification (Pf)
    Inspector note: Noted shell tags missing date of last day sold.Provide Store all tags for atkeast 90 days. Organize all tags in a chronological order.
    code 590.003/3-203.12-PF** · serious findingstatus: Fail
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Noted RTE foods in the walkin refrigerator and the cookline missing date marking.Provide/Retrain staff
    code 590.003/3-501.17-PF** · serious findingstatus: Fail
  • Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
    Inspector note: Noted no irreversible thermometer for the high temp dish machine to measure the surface temperature.Provide
    code 590.004/4-302.13-PF** · serious findingstatus: Fail
  • Handwashing Signage (C)
    Inspector note: Provide hand washing sign at the hand sink- bar area
    code 590.006/6-301.14-C* · lower-severity findingstatus: Fail
  • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
    Inspector note: Noted peeling paint in the dry storage area.Repair and paint
    code 590.006/6-501.11-C* · lower-severity findingstatus: Fail
  • Cleaning Frequency and Restrictions (C)
    Inspector note: Noted under the dish machine heavy dirt build up.Clean Noted behind and around the cooking equipment with grease build up on the floor.Clean with frequency
    code 590.006/6-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 10, 2024: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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