✓
Union Club Of Boston
May 20, 2026 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Backflow Prevention (P)criticalInspector note: Noted one prep sink in the kitchen area without an air gap. Provide plumbers report to install an air gap.
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Shell stock Maintaining Identification (Pf)Inspector note: Noted shell tags missing date of last day sold.Provide Store all tags for atkeast 90 days. Organize all tags in a chronological order.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Noted RTE foods in the walkin refrigerator and the cookline missing date marking.Provide/Retrain staff
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Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: Noted no irreversible thermometer for the high temp dish machine to measure the surface temperature.Provide
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Handwashing Signage (C)Inspector note: Provide hand washing sign at the hand sink- bar area
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Noted peeling paint in the dry storage area.Repair and paint
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Cleaning Frequency and Restrictions (C)Inspector note: Noted under the dish machine heavy dirt build up.Clean Noted behind and around the cooking equipment with grease build up on the floor.Clean with frequency
What changed since the previous inspection?
Compared with Fail on May 13, 2026: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.