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University Grill & Pizza

August 29, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings7
  • critical findings2

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Failed findings

  • Food Contact Surfaces Cleancritical
    Inspector note: PIC states that employees wash rinse sanitize at the two-bay sink using chlorine sanitizer. Ensure that proper procedures are followed for two-bay sink warewashing. Use wash no-rinse detergent sanitizer for both bays.
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: Re-train staff with regard to proper warewashing (Two-Bay Sink).
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Can opener soiled with dried food debris. Clean properly. Knifes stored soiled in the storage box and magnetic strips unclear for how long. Clean and sanitize before storing them . Dough Machine with dried up food debris. Clean and sanitize properly every day.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Cutting board heavily scored. Resurface or replace.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Wiping cloths stored soiled on the counters. Store properly in sanitizer solution.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Shelves near three bay sink are soiled. Clean properly. Magnetic strip for knife storage with rust. Clean to remove or replace.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Toilet Enclosed Clean
    Inspector note: Toilet door not self-closing. Provide.
    code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 7, 2016: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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