✓
University Grill & Pizza
September 5, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces CleancriticalInspector note: PIC states that employees wash rinse sanitize at the two-bay sink using chlorine sanitizer. Ensure that proper procedures are followed for two-bay sink warewashing. Use wash no-rinse detergent sanitizer for both bays.
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PIC Performing DutiescriticalInspector note: Re-train staff with regard to proper warewashing (Two-Bay Sink).
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Food Contact Surfaces CleanInspector note: Can opener soiled with dried food debris. Clean properly. Knifes stored soiled in the storage box and magnetic strips unclear for how long. Clean and sanitize before storing them . Dough Machine with dried up food debris. Clean and sanitize properly every day.
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Food Contact Surfaces DesignInspector note: Cutting board heavily scored. Resurface or replace.
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths stored soiled on the counters. Store properly in sanitizer solution.
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Non-Food Contact Surfaces CleanInspector note: Shelves near three bay sink are soiled. Clean properly. Magnetic strip for knife storage with rust. Clean to remove or replace.
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Toilet Enclosed CleanInspector note: Toilet door not self-closing. Provide.
What changed since the previous inspection?
Compared with Fail on August 29, 2018: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.