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University Grill & Pizza

April 29, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings3

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Failed findings

Reheatingcritical

Inspector note: Hot Holding line- Meatballs 82F Chicken and Rice Soup 91F. PIC states food been out for 10 minutes. PIC turned up heat at maximum and covered the food. Maintain all TCP foods at 135F or above. Ensure that food is reheated properly to 165F or above within two hours.
code 03-3-403.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: PIC states that it Washes Rinses and Sanitize. Only a two bay sink available. Warewash properly with a no rinse detergent sanitizer.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Prep area and Warewashing area without a hand washing sink. Only 1 hand sink located at cooking line/serving line. Provide.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Can opener soiled with crusted food debris. Clean and sanitize properly.
code 22-4-601/602.11** · serious findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths stored wet on counters. Store properly in sanitizer loution.
code 21-3-304.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 5, 2018: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.