✓

University Grill & Pizza

May 6, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Reheatingcritical

Inspector note: Hot Holding line- Meatballs 82F Chicken and Rice Soup 91F. PIC states food been out for 10 minutes. PIC turned up heat at maximum and covered the food. Maintain all TCP foods at 135F or above. Ensure that food is reheated properly to 165F or above within two hours.
code 03-3-403.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: PIC states that it Washes Rinses and Sanitize. Only a two bay sink available. Warewash properly with a no rinse detergent sanitizer.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Prep area and Warewashing area without a hand washing sink. Only 1 hand sink located at cooking line/serving line. Provide.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Can opener soiled with crusted food debris. Clean and sanitize properly.
code 22-4-601/602.11** · serious findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths stored wet on counters. Store properly in sanitizer loution.
code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 29, 2019: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.