Cooked?

University Grill & Pizza

February 10, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings8
  • critical findings2

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Failed findings

  • Reheating for Hot Holding (P)critical
    Inspector note: Obseved meat balls 110F and chicken and lemon soup 83F at hot holding unit. Unit 163F. PIC stated it had placed them out less than 1 hour ago and placed above food for re-heating on the grill. Ensure that proper re-heating takes place (165F or above) before placing for hot holding.
    code 590.003/3-403.11-P*** · critical food-safety factorstatus: Fail
  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Observed spanakopita (60F) left in room temperature. PIC stated that they had been out for an hour and placed them inside the refrigerating unit. Maintain TCS foods for cold holding at 41F or below.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • Clean-up of Vomiting and Diarrheal Events (Pf)
    Inspector note: No clean-up and diarrheal procedures or kit available . Provide.
    code 590.002/2-501.11-PF** · serious findingstatus: Fail
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: Retrain staff with regard to proper re-heating and cold holding.
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: Observed wiping cloth wet on counters. Store properly in sanitizer solution.
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Observed french fries freezer with thick layer of ice. Clean to remove. Observes exterior of glas door refrigerator and gaskets soiled. Clean properly.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • (A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
    Inspector note: Observed boxes with single-service plates/equipment stored on the floor . Elevate properly.
    code 590.004/4-903.11-C1* · lower-severity findingstatus: Fail
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Observed floor inside walk-in unit with missing tiles damaged. Repair.
    code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 6, 2019: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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