Cooked?

University House Of Pizza

November 30, 2009 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • Food Thermometers Provided
    Inspector note: Provide calibrated metal stem food thermometer for food prep personnel.
    code 05-4-302.12* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Properly resurface or replace stained and scarred cutting board at sandwich prep area.
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: Provide working internal thermometers for all refrigerators and freezers in kitchen.
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Single Service Articles Stored Dispensed
    Inspector note: Properly store all single service eating utensils invertedly during storage in front seating area.
    code 25-4-904.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Properly resurface all floor area's in basement.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 17, 2009: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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