✓

University House Of Pizza

March 16, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Location Accessiblecritical

Inspector note: Large box stored in front of handwash sink in lower level. Ensure handsink is accessible for proper handwashing- Area not in use at time of inspection
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Can opener blade with encrusted dried on soils Blade of slicer with dried on soils Large bowl used for mixer with dried on pizza dough Clean all food contact surfaces with proper frequency
code 22-4-601/602.11** · serious findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No handwashing signage in restroom used by employees- Provide
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floors under and around equipment Including under 3 bay sink and prep tables on upper level and under storage shelving in basement with soils and debris- Clean with proper frequency
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 7, 2018: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.