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University House Of Pizza

February 15, 2019 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings0

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Failed findings

Food Container Labels

Inspector note: Squeeze bottles at service line with no labels- Provide
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Employee prepping foods with no hair restraint- Provide Corrected at time of inspection
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Exteriors of bins used to hold pizza pans with encrusted soils Exteriors of squeeze bottles at service line with encrusted soils Clean with proper frequency
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors under and around equipment in upper service area and lower storage/prep with heavy soils and debris- Clean • Floors under and around equipment with heavy soils and debris
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Vents and ceiling above service area with built up dust- Clean
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: Packages of raw chicken and raw beef in open air cooler at deli stored next to each oth with packages touching- Provide barrier
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Separation/Sanitizer Criteriacritical

Inspector note: sanitizer testing below 150ppm from automated dispenser at 3 bay. Repair to maintain at 200-400ppm
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: 8-303.20 Condition of issuance for non payment of 2019 Health Permit. Submit payment to the Health Department located at 1010 Mass Ave 4th floor
code M-2-103.11*** · critical food-safety factorstatus: Pass
Dishwashng Facilities

Inspector note: Drain plug at sanitizer bay of 3 bay not closing properly and sink is not properly holding water- Repair
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Bins below service line with food containers and paper products with tools and unnecessary items in food service area- Remove items and clean area
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on March 16, 2018: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.