Cooked?

University House Of Pizza

February 3, 2021 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Provide proper datemarking on all items in the basement walk in that are held 41F or below for more than 24 hours.
    code 590.003/3-501.17-PF** · serious findingstatus: Pass
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Provide labels on all bulk storage containers on the shelving next to the prep sink.
    code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Items observed stored on the floor.Discontinue.Elevate all items at least 6 inches off the floor during storage.
    code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
  • Single-Service and Single-Use Articles-Use Limitations (C)
    Inspector note: Remove soiled paper towels from lower shelf of table next to the 3 bay sink.
    code 590.004/4-502.13-C* · lower-severity findingstatus: Pass
  • (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
    Inspector note: Clean the interior/exterior of the microwave oven to remove soils. Clean the 3 tier rolling cart at the milk shake station to remove soils/debris
    code 590.004/4-601.11-C* · lower-severity findingstatus: Pass
  • Walls and Ceilings Attachments (C)
    Inspector note: Hood sticker observed expired on 11.20.20.Provide proper hood service.Post new sticker. PIC instructed to forward E-mail confirmation of an appt to the Health Department.
    code 590.006/6-201.17-C* · lower-severity findingstatus: Pass
  • Cleaning Frequency and Restrictions (C)
    Inspector note: Clean the basement floor to remove soils/food debris Kitchen: Clean the wall beside the rear true 2 door upright freezer unit.
    code 590.006/6-501.12-C* · lower-severity findingstatus: Pass
  • flagged at inspection
    Inspector note: 8-304.11(A)---Post the current permit in a location in the food establishment that is conspicuous to the consumer.
    code L1status: Pass

What changed since the previous inspection?

Compared with Fail on January 19, 2021: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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