University House Of Pizza

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings1

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Failed findings

• ⚠️Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Pans of raw beef and fish stored in walk-in cooler above cases of lettuce and tomatoes. Store raw meat below ready to eat produce to prevent contamination.
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
• ⚠️(A) Certified Food Protection Manager (C)
  Inspector note: Certification is expired and needs to be renewed.
  code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Backsplash behind cook line soiled. Clean and maintain.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️flagged at inspection
  Inspector note: 8-304.11 (A) Post current permit in a location in the food establishment that is conspicuous to consumers.
  code L1status: Fail

What changed since the previous inspection?

Compared with Pass on February 3, 2021: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.