Cooked?

University House Of Pizza

July 29, 2021 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Pans of raw beef and fish stored in walk-in cooler above cases of lettuce and tomatoes. Store raw meat below ready to eat produce to prevent contamination.
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
  • (A) Certified Food Protection Manager (C)
    Inspector note: Certification is expired and needs to be renewed.
    code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Backsplash behind cook line soiled. Clean and maintain.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
  • flagged at inspection
    Inspector note: 8-304.11 (A) Post current permit in a location in the food establishment that is conspicuous to consumers.
    code L1status: Pass

What changed since the previous inspection?

Compared with Fail on July 15, 2021: 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up