✕
Uno Chicago Grill
August 29, 2007 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings10
- critical findings2
Failed findings
-
Cold HoldingcriticalInspector note: Refrigerated drawers raw hamburgers 47F raw chicken 46F. Provide proper cold holding of 41F or below.
-
Food Contact Surfaces CleancriticalInspector note: High temperature machine wash 150F and rinse 160F. Provide proper wash and rinse temperature to ensure that equipment is cleaned and sanitized.
-
Food Contact Surfaces CleanInspector note: Ice machine interior is soiled with black mold-like substance. Clean to remove.
-
Food Container LabelsInspector note: Bulk food items are unlabeled. Label bulk items.
-
Food ProtectionInspector note: Handsink is located in between clean equipment and food steamer. Provide seperation to prevent contamination.
-
Non-Food Contact SurfacesInspector note: Gaskets on hot holding unit and undercounter unit are broken. Repair. • Interior lining of undercounter unit is cracked. Repair.
-
Wash Rinse Water Clean Proper Temperature.Inspector note: High temperature machine wash 125F and rinse 187F. Provide proper wash temperature.
-
Clean Equipment & Utensils StorageInspector note: Silverware is stored in basket with soiled lining that is not cleanable. Provide a smooth cleanable durable surface for utensils.
-
Outside Storage Improperly MaintainedInspector note: Outside trash area is soiled with loose trash. Clean to remove.
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Light shield is taped to the ceiling properly secure light shield.
Browse this restaurant's inspections
More restaurants in South End
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.