Cooked?✓
Uno Chicago Grill
January 23, 2009 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Food ProtectionInspector note: Properly store all food products at least 6" from floor in Walk - In freezer.
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Food Contact Surfaces DesignInspector note: Properly resurface or replace all stained cutting boards at salad station area.
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Non-Food Contact SurfacesInspector note: Properly resurface or replace corroded water tank above high temp dishwasher.
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Hand Cleaner Drying Tissue SignageInspector note: Properly clean all paper towel and soap dispensers at all handwash stations.
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Improper Maintenance of FloorsInspector note: Properly clean all floor area's behind and under all equipment at front bar area.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Properly resurface all water stained light shields in establishment.
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Inadequate LightingInspector note: Properly replace burnt out light bulbs in liquor storage room.
What changed since the previous inspection?
Compared with Fail on January 14, 2009: 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.