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Uno Chicago Grill

August 24, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Provide proper final rinse temperature to high temp dishwasher at front bar area. (Maintain at 180F or above.)
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Properly clean soda gun spigots and holders at front bar area.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Utensil Storage

Inspector note: Properly keep dip-well continually operating at all times. (Water Flowing)
code 10-3-304.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Properly replace all cracked and scarred cutting boards in hot food prep area.
code 14-4-202.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Properly repair temperature gauge on High Temp dishwasher in kitchen to ensure at least 150F. • Provide proper working internal thermometers for all refrigerators and freezers.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 23, 2009: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.