✓
Uno Chicago Grill
February 18, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.
Checks marked passed
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Food ProtectionInspector note: provide proper amount of ice to all cold stations
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Food Contact Surfaces DesignInspector note: resuface all worn cutting boards
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Non-Food Contact SurfacesInspector note: reach in units/remove brown paper from interior of units
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Equipment ThermometersInspector note: kitchen dishmachine/repair gauges
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Test Kit ProvidedInspector note: provide new chlorine test kit
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Non-Food Contact Surfaces CleanInspector note: grill area/clean all cooking equipment
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Installed and MaintainedInspector note: provide new washer to ladies room faucet upper level liquor storage/repair leak from ceiling
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Improper Maintenance of FloorsInspector note: side condiment storage/clean floor area clean floor area around large ice machine employee clothing shelving/clean floor area
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: kitchen/clean all silver shelving along wall kitchen/clean dust from all black ceiling vents upper kitchen/replace all stained/worn ceiling tikes
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Premises MaintainedInspector note: locker area/clean/organize
What changed since the previous inspection?
Compared with Fail on February 4, 2010: 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.