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Uno Chicago Grill
February 9, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: remove and hold in unit operating at 41 or below.
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Food Contact Surfaces CleancriticalInspector note: not operating at proper temperature and not sanitizing dishes operating at 142 wash and 148 rinse repair immediately
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Insects Rodents AnimalsInspector note: clean to remove and provide pest control targetted for this pest
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Inadequate Facilities/Cooling MethodsInspector note: not operating at correct temperature not holding product at 41 or below repair immediately
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Non-Food Contact SurfacesInspector note: provide air curtain which completely covers door
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Toilet Enclosed CleanInspector note: repair automatic dispenser to operate on demand.
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Improper Maintenance of FloorsInspector note: clean thoroughly to remove all soil and buildup • clean to remove spills and buildup
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean to remove all soil and debris and maintain clean • clean to remove all soil and spills/ splashes of food
What changed since the previous inspection?
Compared with Pass on September 26, 2011: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.