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Uno Chicago Grill

January 17, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

Separation/Sanitizer Criteriacritical

Inspector note: 2 bay sink being used to wash / sanitize without proper 2 bay sink detergent sanitizer supply
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: cutting boards with heavy scores replace through out kitchen
code 22-4-601/602.11** · serious findingstatus: Fail
Handling of Food & Ice

Inspector note: employees scooping ice with glasses discontinue and use proper scoops
code 09-3-301.11(C)* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: shelving under cooking area with grease build up clean to remove
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: 1) pooling water in dish washing area clean to remove 2) syrup from soda box spilled on floor clean to remove
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 28, 2012: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.