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Uno Chicago Grill

June 19, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings8
critical findings3

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Failed findings

Coolingcritical

Inspector note: Bags of rice in lift top sandwich unit at 48F for more than 4 hours. Large covered containers of sauce at 135F in walkin and undercounter refrigeration. Review cooling perameters with all staff.
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: At time of inspection no evidence of proper handwashing or glove use by employees in food prep area- Review procedures with all staff for all handwashing and glove use procedures
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC must monitor overall cleaning schedule of establishment. CFPM must review cooling procedures and proper handwashing/ glove use procedures with all staff.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Multiple small black flies noted throughout establishment including bar warewashing kitchen and basement storage areas. Provide updated Pest Control Report to Health Department.
code 35-6-501.111/.115** · serious findingstatus: Fail
Dishwashng Facilities

Inspector note: High temperature dishwasher converted to low temperature dishwasher not properly dispensing sanitizer. Test kit for chlorine sanitizer with a reading of 0ppm. Ensure chlorine sanitizer is maintained at 50-100ppm. GFS (Dishwasher Repair Company) at establishment at time of inspection for repairs.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Multiple areas including faucets exteriors of paper towel dispensers and soap dispensers with heavy soil buildup. Exteriors and interiors of refrigerators with built up food soils- Clean with proper frequency.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors under and around equipment in kitchen warewashing and basement prep areas with heavy soils and debris- Clean with proper frequency
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Walls throughout prep areas including upper kitchen warewashing stairwell and basement prep with food soils and splashes- Clean with proper frequency
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 20, 2015: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.