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Uno Chicago Grill

January 6, 2016 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings0

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Failed findings

Non-Food Contact Surfaces

Inspector note: The wood bar is heavily worn. Resurface or replace exposed wood to provide a smooth cleanable durable surface.
code 15-4-202.16* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: The hot water at the handsink in the kitchen is over 160F. Provide proper hot water temperature between 110F-120F. The sink in the dishwasher is blocked and leaking at the bottom. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: There is missing grout on the tiled floors behind the bar and in the kitchen. Repair to provide a smooth cleanable durable surface.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: The large dishwasher is not working because the pipes are frozen and the dishwasher can't be filled. Repair.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: There is no certificate available for the certified food manager. Provide certified manager and allergen trained manager. The manager was unable to provide a copy of the variance for time as a public health control. Provide proof of variance.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Dishwashng Facilities

Inspector note: The display at the dishwasher behind the bar is not working. Repair.
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: The refrigerator exteriors shelving sink faucets and surfaces throughout the establishment are soiled with food buildup. Clean to remove food debris.
code 23-4-602.13* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The cooking equipment is soiled with grease and carbon buildup. Clean to remove. The hood vent comany is not using the correct stickers. Verify that the hood vent company is approved by the fire department at www.cityofboston.gov/fire
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 5, 2016: 3 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.