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Uno Chicago Grill

May 13, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

Failed findings

Food Contact Surfaces Cleancritical

Inspector note: The dishwasher is not working properly the wash is not reaching 180F. Repair to properly rinse and sanitize equipment. (The manager already called the dishwasher repair and he's on the way to repair machine)
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: There are some small flies behind the bar. Clean the area and provide treatment.
code 35-6-501.111/.115** · serious findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: The surfaces in the kitchen are soiled with food debris. Clean all surfaces to remove food debris. The faucets are soiled with food encrustments. Clean to remove. There is a foul odor behind the bar. Clean all suraces to remove odor. (The manager has already called in a construction crew to find out what's causing the smell)
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: There are paper towels outside of the dispenser. Store towels properly.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: The floors are soiled throughout. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on January 8, 2016: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.