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Uno Chicago Grill

June 5, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings10
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: There are multiple food items out of temperature; tomatoes 55F garlic mayonaise 58F (items were just prepared so they were moved to the walk-in to cool. Pickled onions 54F banana peppers 54F bbq sauce 54F items were in the two door refrigerator overnight so phf's were discarded Garlic 53F mushrooms 53F (items were just prepared so allowed to cool in the walk-in) Chicken wings 68F shredded cheese 50F (moved to the walk-in) Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: There are multiple cold holding and cooling method violations. Propery train employees to cool items properly and to monitor cold holding temperatures.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Items that are prepared in the morning and allowed to cool in reach in refrigeration. Provide proper cooling methods to be sure that items cool from 140F to 70F in two hours and then from 70F to 41F in an additional four hours.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Bulk foods in the dry storagae area are being dispensed with plastic bowls. Provide food grade scoops with handles. • The cutting boards in the salad bar area are scored. Resurface or replace.
code 14-4-202.11* · lower-severity findingstatus: Fail
Wash Rinse Water Clean Proper Temperature.

code 19-4-501.18-.110* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: The handwash sink faucets are soiled with food buildup. Clean to remove. The interiors of the refrigerators are soiled with food debris. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: The handwsh sink behind the bar is draining slow. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: There were no paper towels at the handwash sink in the salad area and basement prep area. Provide paper towels and make sure the handwash sink is fully stocked so employees can properly wash their hands.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: There is food debris under equipment especially behind the ice machine and bar. Clean to remove. There is standing water in the floor grout in the salad bar area. Clean floors to remvove standing water.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The walls throughout the kitchen are soiled with food splatters and debris. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 6, 2017: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.