Cooked?✓
Uno Due Go
June 6, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 12 code checks were marked passed.
Checks marked passed
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CoolingcriticalInspector note: Cooked soups inside if the walk-in cooler with elevated temperatures between 50-55F. PIC stated that the soups had been in the walk-in cooler from the night prior. Soups were voluntarily discarded at the time of the inspection. Ensure proper cooling methods are in place.
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PIC Performing DutiescriticalInspector note: Management not properly overseeing staff in cooling processes and general maintainence of equipment. Address and ensure all staff have been properly trained.
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Food Contact Surfaces CleanInspector note: Several cutting boards at the front service station visibly soiled and heavily scoared. Resurface or replace.
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Cross Connection Back Siphonage BackflowInspector note: Spray arm at the 3 bay sink hangs below the fill line. Discontinue and ensure the spray arm hangs above the fill line.
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Insects Rodents AnimalsInspector note: Evidence of fruit fly activity in the back preparation area. Address.
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Inadequate Facilities/Cooling MethodsInspector note: Sliced tomatoes inside of the deli units with an elevated temeperature of 54F. PIC stated they had been sliced approximately an hour prior. Discontinue and ensure proper cooling methods are in place.
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Food ProtectionInspector note: Boxes of cheese and other foods on the ground of the walk-in freezer and refrigerator. Discontinue and store elevated a minimum of 6 inches.
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Food Contact Surfaces DesignInspector note: Plastic containers being used to dispense out bulk food containers. Discontinue and use handled scoops to prevent contamination from hands.
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Non-Food Contact SurfacesInspector note: Gaskets around the doors of the open air salad cooler. Not sealing properly and allowing cold air to be released. Address and make any necessary repairs. 2 Door deli style cooler with an elevated temperature of approximately 48F. Discontinue using the unit if it is unable to maintain a temperature below 41F. PIC removed all foods at the time of the inspection.
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Equipment ThermometersInspector note: No evidence of any thermometer inside of the far 2 door deli cooler with dressings. Provide thermometers for all units.
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Non-Food Contact Surfaces CleanInspector note: Small 2 door cooler with excess moisture on teh lower shelf. Clean to remove and make any necessary repairs. Interior of the upper stacked oven with excess carbon build-up. Clean to remove. Several storage shelves inside of the walk-in cooler visibly soiled and with food debris. Clean to remove.
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Clean Equipment & Utensils StorageInspector note: Knives observed beong stored in between preparation table and cooler. Discontinue and store all knives in a clean and protected area.
What changed since the previous inspection?
Compared with Fail on June 1, 2016: 12 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.