Uno Due Go

April 28, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    Inspector note: Salad greens inside of the open air cooler with a temperatureof 58F. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. Salad dressings on ice near pizza oven not maintaing temperature (53F). Discontinue practice and ensure ll potentially hazardous foods are being maitained at below 41F.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Food Container Labels
    Inspector note: Sauce containers with labels. Provide.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Inadequate Facilities/Cooling Methods
    Inspector note: Cooked rice inside of the 3 door open air cooler with an elevated temperature of 48F. Discontinue and ensure proper cooling methods are in place.
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: Boxes of food observed being stored on the ground of the walk-in cooler.Discontinue and store all foods elevated a minimum of 6 inches off the ground.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Long cutting board over the deli cooler visibly soiled and scoared. Resurface or replace.
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Open air salad cooler not operating properly. Address and make any necessary repairs. All foods were removed at the time of the inspection.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Interior of the salad dressing cooler visibly soiled. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: Hand sink at the front service counter not draining properly. Address and make any necessary repairs.
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No soap at hand sink behind service counter. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Fixture's not properly shielded
    Inspector note: Lights inside of the open air salad cooler not sheilded. Provide.
    code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 19, 2017: 10 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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