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Uno Due Go

March 19, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings11
critical findings1

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Failed findings

Location Accessiblecritical

Inspector note: Items blocking hand sink next to the 3 compartment sdink. Remove items and keep path to hand sink clear.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Opened aired cold unit running at 47 F. Provide temperature of unit at 41 F or below. Product in unit was placed in other cold units functioning at 41 F or below.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Manager reports ingredients for tunas are not prechilled. Prechill all ingredients used in the making of the Tuna Fish.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Multiple cutting boards on cold units are scoured and stained. Resurface or replace all affected cutting boards.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: doors to cold display unit on the hot line and seperated from unit when opened. Repair doors to unit.
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Multiple wiping cloths stored on tables and prep counters when not in use. Keep all cloths in a sanitizing solution when not used
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: heavy buildup of soils and food encrustments on sides of equipment interior of equipment tables counter tops and many other surfaces. Clean all affected surfaces. Remove buildup of soils and encrustments.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Multiple soap dispensers broken asnd not in use. Replace all broken soap dispensers.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: items in kitchen stored directly on floor. Keep all supplies 6 inches off the floor.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: wal surface at front salad station is falling apart and coming free from wall. Resurface affected area.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: employees personal belongings and shoes stored on and around dry good storage shelves. Keep all personal belongings seperate and away from dry goods. Ceiling tiles stored on floor of dry gods area. Remove items from storage in this location.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 28, 2017: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.