Uno Due Go

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Location Accessiblecritical
  Inspector note: Items blocking hand sink next to the 3 compartment sdink. Remove items and keep path to hand sink clear.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓Inadequate Facilities/Cooling Methods
  Inspector note: Opened aired cold unit running at 47 F. Provide temperature of unit at 41 F or below. Product in unit was placed in other cold units functioning at 41 F or below.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
• ✓Food Protection
  Inspector note: Manager reports ingredients for tunas are not prechilled. Prechill all ingredients used in the making of the Tuna Fish.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: Multiple cutting boards on cold units are scoured and stained. Resurface or replace all affected cutting boards.
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: doors to cold display unit on the hot line and seperated from unit when opened. Repair doors to unit.
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: Multiple wiping cloths stored on tables and prep counters when not in use. Keep all cloths in a sanitizing solution when not used
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: heavy buildup of soils and food encrustments on sides of equipment interior of equipment tables counter tops and many other surfaces. Clean all affected surfaces. Remove buildup of soils and encrustments.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: Multiple soap dispensers broken asnd not in use. Replace all broken soap dispensers.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: items in kitchen stored directly on floor. Keep all supplies 6 inches off the floor.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: wal surface at front salad station is falling apart and coming free from wall. Resurface affected area.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: employees personal belongings and shoes stored on and around dry good storage shelves. Keep all personal belongings seperate and away from dry goods. Ceiling tiles stored on floor of dry gods area. Remove items from storage in this location.
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 19, 2018: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.