Cooked?

Uphams House Of Pizza

February 16, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings10
  • critical findings2

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Failed findings

  • Preventing Contamination from Hands (P)critical
    Inspector note: Observed employee using bare hands on foods while pouring product from bags into containers
    code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Fail
  • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
    Inspector note: Chlorine sanitizer at 3 bay sink tested at 10ppm chlorine. In use at the time of inspection. Reviewed with employee and corrected
    code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Numerous large containers in refrigeration with no product lables or production/discard dates- Provide
    code 590.003/3-501.17-PF** · serious findingstatus: Fail
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Handwashing sink in back prep blocked by waste receptacle
    code 590.005/5-205.11-PF** · serious findingstatus: Fail
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Numerous bulk food containers with no labels
    code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Open containers of foods stored below sinks at front counter- discontinue storing under sinks and cover
    code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
  • Toilet Rooms Enclosed (C)
    Inspector note: Restroom door not self closing- Repair
    code 590.006/6-202.14-C* · lower-severity findingstatus: Fail
  • Using Dressing Rooms and Lockers (C)
    Inspector note: Personal items stored on shelving in dry storage- provide appropriate area
    code 590.006/6-501.110-C* · lower-severity findingstatus: Fail
  • Storing Maintenance Tools (C)
    Inspector note: Broom and mop stored on floor in back food prep area-
    code 590.006/6-501.113-C* · lower-severity findingstatus: Fail
  • flagged at inspection
    Inspector note: Post a current Health Permit in the establishment in an area conspicuous to the consumer
    code L1status: Fail

What changed since the previous inspection?

Compared with Pass on October 22, 2020: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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