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Uphams House Of Pizza
February 16, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings2
Failed findings
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Preventing Contamination from Hands (P)criticalInspector note: Observed employee using bare hands on foods while pouring product from bags into containers
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: Chlorine sanitizer at 3 bay sink tested at 10ppm chlorine. In use at the time of inspection. Reviewed with employee and corrected
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Numerous large containers in refrigeration with no product lables or production/discard dates- Provide
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Handwashing sink in back prep blocked by waste receptacle
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Numerous bulk food containers with no labels
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Open containers of foods stored below sinks at front counter- discontinue storing under sinks and cover
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Toilet Rooms Enclosed (C)Inspector note: Restroom door not self closing- Repair
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Using Dressing Rooms and Lockers (C)Inspector note: Personal items stored on shelving in dry storage- provide appropriate area
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Storing Maintenance Tools (C)Inspector note: Broom and mop stored on floor in back food prep area-
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flagged at inspectionInspector note: Post a current Health Permit in the establishment in an area conspicuous to the consumer
What changed since the previous inspection?
Compared with Pass on October 22, 2020: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.