Uphams House Of Pizza

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings2

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cut vegetables and sliced cold cuts stacked above fill line in lift top refrigeration unit at 52F. Per PIC products placed in unit less than 2 hours prior. Products removed and placed in walkin
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Sanitizer from automated dispenser at 3 bay tested at 0ppm- Manually set up sanitizer until repairs are made
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
• ⚠️Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Numerous containers of prepared foods in refrigeration with no labels- production/discard dates- Provide
  code 590.003/3-501.17-PF** · serious findingstatus: Fail
• ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Interior of ice machine with black mold like buildup- Clean with proper frequency
  code 590.004/4-601.11-PF** · serious findingstatus: Fail
• ⚠️Surface Characteristics-Indoor Areas (C)
  Inspector note: Broken floors tiles at cookline- Repair Missing ceiling tiles at front service counters- Replace
  code 590.006/6-101.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on February 16, 2021: 3 findings appeared for the first time. 2 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.