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Urban Cantina
March 17, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings4
Failed findings
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Spoilage Unsafe FoodcriticalInspector note: Soiled soda lines are in the same ice bin being usd for to serve drinks at the front bar-the lines are covered in ice - provide a seperate ice container as discussed
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CoolingcriticalInspector note: Cooling chicken stock in a large plastic deep container - start cooling as discussed to minimize potential bacterial growth
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Number ConvenientcriticalInspector note: Cannot use the bar in the basement area without a hand sink -PROVIDE
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PIC KnowledgecriticalInspector note: Provide a copy of food safety / allergen certifications
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Food Thermometers ProvidedInspector note: Provide a working food thermometer
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Food ProtectionInspector note: Keep all raw foods stored under ready to eat foods in all refrigeration units
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Non-Food Contact SurfacesInspector note: Replace missing shelves in the under counter refrigeration units on the cooking line
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Three Compartment SinkInspector note: Provide a better area to store clean pots / pans - currently some clean pans are under the three bay sink
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Wiping Cloths Clean SanitizeInspector note: Set up as discussed
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Clean Equipment & Utensils StorageInspector note: Invert all clean large pots when air drying - provide a clean and dry area as well
What changed since the previous inspection?
Compared with Pass on October 9, 2014: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.