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Urban Cantina

March 24, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings1
critical findings1

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Failed findings

Number Convenientcritical

Inspector note: Cannot use the bar in the basement area without a hand sink -PROVIDE
code 31-5-203.11*** · critical food-safety factorstatus: Fail

Checks marked passed

Spoilage Unsafe Foodcritical

Inspector note: Soiled soda lines are in the same ice bin being usd for to serve drinks at the front bar-the lines are covered in ice - provide a seperate ice container as discussed
code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
Coolingcritical

Inspector note: Cooling chicken stock in a large plastic deep container - start cooling as discussed to minimize potential bacterial growth
code 03-3-501.14*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: Provide a copy of food safety / allergen certifications
code M-2-102.11*** · critical food-safety factorstatus: Pass
Food Thermometers Provided

Inspector note: Provide a working food thermometer
code 05-4-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Keep all raw foods stored under ready to eat foods in all refrigeration units
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Replace missing shelves in the under counter refrigeration units on the cooking line
code 15-4-202.16* · lower-severity findingstatus: Pass
Three Compartment Sink

Inspector note: Provide a better area to store clean pots / pans - currently some clean pans are under the three bay sink
code 16-4-301.12* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Set up as discussed
code 21-3-304.14* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Invert all clean large pots when air drying - provide a clean and dry area as well
code 24-4-903.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 17, 2015: 1 finding recurred. 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.