Cooked?✓
Vanille-Bakery & Pastry
June 6, 2008 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces CleancriticalInspector note: No sanitizer available to properly clean and sanitize equipment. Provide.
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Person in charge AssignedcriticalInspector note: Provide a person in charge during operating hours.
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Insects Rodents AnimalsInspector note: There are rodent droppings along the edges of the floor and under the front handsink. Provide pest reports showing treatment.
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Food Contact Surfaces DesignInspector note: Paintbrush is used to spread butter. Provide a food grade brush.
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Test Kit ProvidedInspector note: Provide test kit.
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Wiping Cloths Clean SanitizeInspector note: The wiping cloths in the front are stored outside of sanitizer and in the back are stored in less than 50 ppm chlorine. Provide proper storage of wiping cloths.
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Non-Food Contact Surfaces CleanInspector note: The exterior of the refrigerators and the handles are soiled. Clean to remove.
What changed since the previous inspection?
Compared with Fail on May 30, 2008: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.