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Vanille-Bakery & Pastry

September 10, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings3

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Failed findings

Labeling of Ingredientscritical

Inspector note: No ingredient labels are available. Provide proper ingredients labels.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Chicken stored above the fill line are above 41 F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: The wiping cloths are stored in over 200 ppm of chlorine. Provide proper levels.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: There are rodent dropping near the oven in the back. Clean and provide pest reports treating for rodents. Employees or spraying raid for flies. Ensure all pesticides are applied by a licensed exterminator.
code 35-6-501.111/.115** · serious findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Paper towel dispenser in the back does not fit paper towels provided. Provide appropriate towels.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 6, 2008: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.